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Zoonotic DiseasesWhether you own a fish, amphibian, reptile, bird or mammal you can promote your pet's health along with your own by being alert to possible problems. Even if you don't own a pet or come into contact with one, you should be aware that many animals, vertebrates and invertebrates (e.g., snails), living or dead, could have an effect on your health by way of zoonotic diseases.
Zoonotic diseases are diseases of animals that can be transmitted to humans. Some of the best known zoonotic diseases include the plague—fleas bite infected rats then pass the disease on when the flea bites a human—rabies, and Lyme disease.
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Sources of Zoonotic DiseasesAs long as you're in the immediate environment of animals or untreated animal products, you're at risk of contracting a disease or infection that can be traced to them. Sometimes toxins or poisons linked to animals are transmitted to us through the environment.
A wide range of health problems may be linked to animals. Some common sources of disease-causing organisms include:
How Humans Contract Zoonotic DiseasesThe nose, ears, eyes and mouth serve as easy points of entry for viruses, bacteria and parasites. This means that air, water, food, soil and direct contact with an animal play a part in assisting disease-causing organisms or infectious agents to enter your body. Of course, cuts and scrapes in the skin can provide entry points as well.
The most common way humans are infected with a zoonotic disease is through indirect transmission. Pets are most likely to transmit an external parasite such as a flea or tick, which is infected with the virus. Once the external parasite bites the human, the disease is transmitted. Viruses and bacteria are also transmitted through nasal droplets and feces. Feces may also contain other internal parasites such as roundworms.
Sometimes a disease-causing agent in an animal is disease-causing in humans as well. Diseased cattle and swine have had to be destroyed because eating the meat, even when cooked, would have meant that the disease-causing agent would infect white blood cells in humans. Sheep, mink, mule, deer and elk have also been implicated in the transfer of a disease-causing agent. Consumption of deer and elk meat has been implicated in a number of cases of chronic wasting disease, a member of the family that also includes bovine spongiform encephalopathy (a.k.a. mad cow disease).
What is important to remember, however, is that an infected animal may exhibit no symptoms of having a disease.
People at Risk of Zoonotic DiseasesEveryone is at risk, but these groups of people are much more susceptible to contracting a zoonotic disease:
Preventing Zoonotic DiseasesThere are no guarantees that an individual will or will not contract a disease, but avoiding certain behaviors and practices helps minimize the risk. Of course you'll need to keep up the "pro-active" behaviors such as washing hands with soap and water.
Many common practices can help minimize the transfer of harmful bacteria, viruses and parasites to humans and human food. These include:
Below is a table of the more common zoonotic diseases. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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